Currently Browsing: vegetables 6 articles

Tuscan Veggies

Tuscan Grilled Veggies

This is a party pleaser. When I make Tuscan Grilled Veggies I make a TON of them & platter them up.  Feel free to choose whatever veggies you have in season around you & add to the platter with lots of excellent pickled additions you find in stores around you. Marinated Artichokes, Peppers, Olives, etc […]

Coriander Carrot Soup

Coriander Carrot Soup

I first had Coriander Carrot Soup in London many years ago & instantly wondered why this soup wasn’t more popular here in the U.S.  It’s a bit sweet & earthy – typically rounded out by coconut milk or cream. The last time I was in London I had the pleasure of cooking for a dinner […]

Broiled Eggplant with Tomatoes & Lentils

Broiled Eggplant, Tomatoes & Lentils

Some foods make me feel like a cat; I just wanna curl up around the bowl & purr. My recipe for Broiled Eggplant, Tomatoes & Lentils is just such a food. It’s easy to cook, hearty, healthy & a family pleaser. Awesome with some hearty bread, in a Buddha Bowl, as one of many appetizers […]

Dilly Green Beans

Dilly Green Beans

Lots of meals start with Salatim in our home; small salads like baba ganoush, hummus, veggies & dip, & pickles.  I quick pickle different veggies as the mood hits &, as is often the case, based on what looks good at a market. You can find my Daikon Radish Quick Pickle recipe on The Feed […]

Roasted Brussels Sprouts with Rosemary Balsamic Glaze

Roasted Brussels Sprouts with Rosemary, Balsamic Glaze & maybe Figs

Classic Side Dishes can also be simple to make & full of flavor. If you are entertaining for the holidays, here is a quick & easy recipe to throw together using 5 ingredients: brussel sprouts, coconut oil, sea salt, fresh rosemary & ready-made balsamic glaze.  You know what else?  Think outside the chip, this makes […]



There are some foods that hook you by their taste – think of testing ice cream blindfolded & it will be the flavor of that ice cream mixed with the creaminess & the cold that your palate will react to & you will know in an instant which ice cream tastes better than the rest. […]

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