Pickled Red Onions
Put a jar of these in your fridge & watch how many food they belong on: excellent on tacos, great on salads, toss with roasted veggies, stuff into sandwiches…
1 Red Onion
2/3 Cup Apple Cider Vinegar
2 Tablespoons White Sugar
1 1/4 Cups Warm Water
Quarter & Slice the Red Onion thinly, using a Mandoline if you have one. Put into a glass jar with lid.
In separate jar add Apple Cider Vinegar & Sugar. Cover & Shake to mix. Pour over Sliced Onions.
Add warm water. If Onions aren’t covered add more water until they are. Let sit for at least 30 minutes.
Cover, give a shake & refrigerate. While they could last in the fridge for 2 weeks, they won’t be around that long to find out.
Can be eaten now; even better after a day in fridge.
Ta Da! You’re done!
Note: You could add a shake or two of Salt if you want. You could also add some whole Coriander.
Another Note: You don’t need to use an Apple Cider Vinegar with a mother. You could, however & enjoy some lovely fermenting & extra probiotics that feed your good gut probiotics.
Categories:Fill Yer FridgeEma