Currently Browsing: Roasted Veggies 4 articles

Ras El Hanout Roasted Caulitflower

Ras El Hanout Roasted Cauliflower

You know those kinds of foods that you family asks when are you going to make this again, while they are eating it?!?!? Ras El Hanout Roasted Cauliflower is that kind of food. We eat it for a side dish for dinner, we have it as hor d’oeuvres during a party. Wanna watch a hockey […]

Roasted Brussels Sprouts with Rosemary Balsamic Glaze

Roasted Brussels Sprouts with Rosemary, Balsamic Glaze & maybe Figs

Classic Side Dishes can also be simple to make & full of flavor. If you are entertaining for the holidays, here is a quick & easy recipe to throw together using 5 ingredients: brussel sprouts, coconut oil, sea salt, fresh rosemary & ready-made balsamic glaze.  You know what else?  Think outside the chip, this makes […]

Roasted Festival Squash  With Nuts & Seeds

Roasted Festival Parmesan Squash With Dijon Vinaigrette

Having a festival soon? I thought that I would post my recipe for Roasted Festival Parmesan Squash With Dijon Vinaigrette so that you could consider it for your Easter or Passover meals. While this could be the entree for the lacto-vegetarians at your dinner table it makes a great side dish for any of your […]

Roasted Acorn Squash & Kale with Maple Tahini Dressing

Roasted Acorn Squash & Kale with Maple Tahini Dressing

I roast lots of veggies in the oven & my go-to for a roasting oil is coconut oil. I like to add it with my hands & massage it into my veggies & I like the way that it coats both the veggies & the roasting pan so that I can avoid any kind of […]

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