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I love lots of Middle Eastern & Mediterranean spice blends like Za’atar & Ras El Hanout, and I cooked with many other spice blends such as Curry & Chili so it’s no wonder that I have a recipe using Old Bay – it the most famous spice blend here in the Greater Baltimore Area!
Company is coming over. What do you make? This Camembert is way too filling to have as an appetizer and then sit down for this Ema’s Shabbat dinner so no, not then. But for nibbles & drinks? It’ll be perfect. I like to have it all ready to go & then pop into the oven […]