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Watermelon, Cucumber, Jicama Salad

Watermelon, Cucumber, Jicama Salad

This is one of my summer go-tos. It’s refreshing, it’s crisp, it’s healthy & it’s unusual.  And, it’s super-simple – You can modify the recipe to suit your taste.

You’re gonna be the hit at the next pool party!

 

Watermelon, Cucumber, Jicama Salad

Ingredients

4 Cups Watermelon (seedless, preferred), cut

2 Cups Jicama, cut

1 Jalapeño, seeded & diced

4-5 small Cucumbers, cut in half

1/2 Lemon, juiced

1 Cup Cotija Cheese

Fresh Cilantro, if preferred

Instructions

1

Gently mix watermelon, jicama, cucumbers & jalapeños in a pretty bowl.

2

Squeeze juice of 1/2 lemon over salad.

3

Add crumbled Cotija Cheese to center of bowl.

4

Feel free to add more Lemon Juice, Jalapeños, or Cotija to your taste.

5

Cover & Chill in fridge for a few hours to get it really cold.

6

Ta Da! You’re Done!

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Ema (Eeeeee-Mah, sometimes written Imma) is Hebrew for Mom. 100's of people call Eve Ema and it warms her heart.

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