Tzatziki & Radish Toast
It takes about an hour or more until I feel ready to tackle food. & here’s an unsurprising fact about me – I’d rather skip most typical American breakfast foods. They are cloyingly sweet, processed, or super greasy & way too much food. I like veggies & some protein most mornings so spinach & eggs is a typical plate for me. But if I have inspiration or super ingredients in the fridge it’s gonna be salty over sweet & with herbs, not berries. So here is one of my favorites – Tzatziki & Radish Toast, sweeties, for you to try. The Tzatziki is creamy, the radish is bright, the bread is hearty in an old-world way, & the flaky sea salt perks all the flavors right up.
This is a super simple recipe of toast with my Tzatziki Sauce, Tzatziki and other sauces and dressings can be found in Fill Yer Fridge section of this blog here
Tzatziki and other sauces and dressings can be found in Fill Yer Fridge section of this blog.