Turmeric Lemon Dill Aioli Chicken Thighs

I have a ton of fresh Turmeric in my fridge. Each morning my handsome husband & I drink a Bragg Apple Cider Vinegar hot drink that has fresh Turmeric in it. We love the way it helps rehydrate after sleeping, how it sets our metabolisms for the day, & how it helps with all those aches from living an active life. This recipe helps use up 4 whole Turmeric Roots when I realize that we have far too many, & it tastes super yummy. Like, seriously yummy.

It has a cheat in the recipe: store bought Lemon Herb Aioli. Let’s be real – you & I can both probably make a great Aioli when we want to. Let’s also be real, using a very good Aioli from a jar STILL COUNTS AS COOKING. Lots of my friends & family don’t have the most cooking experience nor do they have a ton of confidence in their culinary ability. I want them to feel fabulous about making great meals. Hey you guys, you totally got this!

Also: want to show off your new cooking hack?  Try using a spoon to peel Turmeric! Using a spoon to peel Turmeric is faster, easier & leaves more Turmeric than using a knife! (You can totally try with with Ginger, too)

Try Stonewall Lemon Herb Aioli for this recipe:  you can get it at your favorite gourmet shop, on their website or Amazon: