Shwarma Roasted Beets
There are some plates that are meant to be eaten slowly – where every bite is a different celebration of flavor. This is that kind of plate! Thanks to my friends at Sadaf Spices I received lots of yummy spices to try out. Shwarma Roasted Beets is just one of the recipes I have developed in collaboration. Try out many of their yummy spices available from Amazon!
4 small/medium Beets
Several Tablespoons Olive Oil
2-3 Tablespoons Tahini
1 Teaspoon Sadaf Shwarma Seasoning
Heat oven to 400.
Place Beets in a large rectangle of aluminum foil on a baking sheet, cover with 2 Tablespoons of Olive Oil & a sprinkling of Kosher Salt. Wrap up loosely in aluminum foil & bake for about 45 minutes. Let cool. Slice into wedges.
Cut top off of a whole Garlic Bulb, place in square of aluminum foil, sprinkle 1 Teaspoon of Olive Oil, Kosher Salt on Garlic. I added fresh Sage because I had some. Wrap up loosely and bake for 45 minutes. Let cool.
Spoon 2-3 Tablespoons of Tahini on each plate or serving platter. Top with wedges of Roasted Beets, Pistachios, Lemon Zest, Roasted Garlic & Sadaf Shwarma Seasoning. Sprinkle some drops of the oil from the Roasted Beets on top.
Ta Da! You’re Done!
Categories:Food on the FloorEma