Ras El Hanout Roasted Cauliflower

Ras El Hanout Roasted Cauliflower is that kind of food.

We eat it for a side dish for dinner, we have it as hor d’oeuvres during a party. Wanna watch a hockey game over at our home? This is our kind of game food.

The best part about this recipe is that there really isn’t a recipe. Cauliflower, Coconut Oil & a spice blend. You decide how much spice you want. Ras El Hanout has sweet notes from the nutmeg, clove & cinnamon & doesn’t have the spicy kick that a spice blend like Harissa does. Of course, you can make your own Ras El Hanout spice blend & add as much red pepper as you want. I use a Ras El Hanout spice blend made in the US (not Morocco) that doesn’t even have any Red Pepper in it. The one I am currently using is a blend of Coriander, Turmeric, Cardamom, Sea Salt, Black Pepper, Organic Clove, Cinnamon & Nutmeg.

Use the same method to roast other veggies like Carrots, Beets, Parsnips, Romanesco, etc. They are great on top of a buddha bowl of Salad, Quinoa, Rice, Wheatberries, Couscous – your preference.  But that is only if you have left overs…