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Old Bay Spiced Nuts

Old Bay Spiced Nuts

I love lots of Middle Eastern & Mediterranean spice blends like Za’atar & Ras El Hanout, and I cooked with many other spice blends such as Curry & Chili so it’s no wonder that I have a recipe using Old Bay –  it the most famous spice blend here in the Greater Baltimore Area!

Old Bay Spiced Nuts

Ingredients

1 Cup Almonds

1 1/2 Cups Pecan Halves

1/2 Cup Pistachios

2 Tablespoons Butter, melted

2 1/2 Teaspoons Old Bay

2 Tablespoons Worcestershire Sauce

1/2 Teaspoon Garlic Powder

1/2 Teaspoon Hot Sauce

Instructions

1

Heat oven to 300.

2

Mix Butter, Old Bay, Worchestershire Sauce, Garlic Powder & Hot Sauce in a large mixing bowl.

3

Stir in all nuts making sure to completely coat the nuts with the sauce.

4

Line 2 Baking sheets with aluminum foil.

5

Using a slotted spoon, spread nuts onto both baking sheets, giving nuts room to bake without touching. There will be remaining sauce in the bowl; do not pour over nuts on baking sheets – it will burn & give nuts a bitter flavor.

6

Bake for about 25 minutes, stirring the nuts every 10 minutes or so.

7

Let cool on baking trays.

8

Ta Da! You’re Done!

9

NOTE: Delicious served warm or cold. Make great gifts.

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Ema (Eeeeee-Mah, sometimes written Imma) is Hebrew for Mom. 100's of people call Eve Ema and it warms her heart.

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