Panzanella, a Tuscan bread salad typically made with fresh tomatoes, balsamic & basil (among other ingredients), is one of those amazing dinner salads I love to make. The crispy bread gets mixed with some of the vinaigrette & fruit for about 20 minutes before you toss the salad and they soak in all the amazing flavor of Balsamic Vinegar, Lemon, Garlic, Olive Oil, Kosher Salt, and Maple Syrup. It’s a wonderful way to celebrate good bread that needs to be eaten!
This version is tomato free. Feel free to add/substitute to this salad all that you want: Peaches, Tomatoes, Mozzarella, & Burrata, could all make lovely additions.