Hazelnut, Cranberry, Rosemary Camembert
I like to have it all ready to go & then pop into the oven about 10 minutes before my guests are expected to arrive. That way I can take it out of the oven after we have gotten them their drinks (usually wine) & it is piping hot. The smell of the hazelnuts & cranberries roasting away? Hooo! That smell is telling my guests that they have come to a place where they will be treated warmly & well.