Harissa & Clementine Chicken Marinade
Some Harissa are dry spice blends & others are wet spice pastes – while I currently have the dry spice blend at home, I’d think both would work equally well with this marinade recipe. In fact, I don’t think my Harissa is spicy enough so I add more crushed red pepper to my marinade – that’s probably too much heat for some – so adjust according to your taste!
What is Harissa? It’s a North African or Mediterranean Spice Blend, just as Curry & Chili are Spice Blends. Depending on who makes the Harissa it might contain, Hot Chili Peppers, Cumin, Coriander & more. Amazon sells many kinds as will your local healthy grocer.
& speaking of taste…this marinade makes for exceedingly tasty chicken! That smell as it is roasting or grilling? Oh my!