Harissa Chicken & Eggplant Stew
There’s lots of Harissas now available to home cooks – while the spice originated in Tunisia, there are Harissas that have a more Moroccan flavor combination. Some are red pastes & others are dry spice mixes. For this recipe I used a dry Harissa that is a blend of Paprika, Caraway, Red Chili Pepper, Cayenne, Coriander, Cumin, Garlic, Peppermint, & Sea Salt.
I bet this would go wonderfully with yogurt if your home mixes meat & dairy.
This is a great recipe to use if you are someone who buys at the Farmers Market with abandon & then comes home & wonders what you are going to do with all those vegetables. Feel free to swap fresh tomatoes for the canned ones in the recipe & shove an extra onion or pepper into the pot.
Some people offer yogurt to accompany the stew.