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Ground Nut Stew

Ground Nut Stew

You know that moment when someone walks into your home & says, “something smells good”? Ground Nut Stew is like having a room diffuser of love scent. It’s earth aroma invites people in at the front door & welcomes them as family at your table.

You want to have people over for a dinner that doesn’t feel like a dinner party?  This is that meal.

Ground Nut Stew

Ingredients

2 Tablespoons Coconut or Peanut Oil

2 cloves garlic, chopped

2 Tablespoons Fresh Ginger, peeled & chopped

16 oz boneless, skinless Chicken Thighs, cubed

3 Sweet Potatoes, cut into small rectangles (peeled if you want)

3 Carrots, cut into small rectangles (peeled if you want)

1/2 Jalapeño, chopped

1 Tablespoon Red Pepper Flake

5 Cups Chicken Stock

16 oz Can Chopped Tomato

1 Cup Peanut Butter

2 Cups Chopped Kale

Salt & Pepper

Crushed Peanuts as garnish, if desired

Instructions

1

Heat oil in a large dutch oven over medium heat.

2

Add Ginger & Garlic & sauté for a few minutes.

3

Add chicken & sauté until brown. Stir so that all sides get cooked.

4

Add Sweet Potatoes & Carrots & sauté 4-5 minutes, stirring occasionally.

5

Add Jalapeños, & Red Pepper Flakes.

6

Add Chicken Broth & Chopped Tomatoes & stir.

7

Cover & Simmer for 10-15 minutes or until Sweet Potatoes & Carrots are cooked.

8

Stir Peanut Butter into stew.

9

Add Kale and stir. Cover pot & simmer for 10 minutes.

10

Season with Salt & Pepper, more Red Pepper Flake &/or more Jalapeño to taste.

11

Garnish bowls with chopped peanuts, if desired.

12

Ta Da! You’re Done!

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Ema (Eeeeee-Mah, sometimes written Imma) is Hebrew for Mom. 100's of people call Eve Ema and it warms her heart.

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