Edamame Israeli Salad
I have always loved Israeli Salads – inside pitas, alongside grilled chicken & veggies, against the tang of Baba Ganoush, for breakfast with a warm roll & an egg or two, & as part of Salatim – bowls of various salads served as a first course.
This Israeli Salad gets a protein punch by adding the Edamame & Cannellini Beans (and a bit of a global fusion, too). Lots of stores now carry shelled edamame in the frozen section which makes it easy to add them in.
Do you have upcoming picnic or potlucks? My Edamame Israeli Salad would be an excellent choice to bring along!