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Tahini, Asparagus & Bulgar Wheat Salad

Tahini, Asparagus & Bulgar Wheat Salad

Bulgar Wheat is great for Tabouli (also spelled Tabbouleh), I get it. And yet, I think of Tabouli as a summer salad perfect with super fresh cucumbers & tomatoes. For spring, I’m going in a different direction with my bulgar wheat salad & using the asparagus that shows up in my markets in late April/early […]

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