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I love lots of Middle Eastern & Mediterranean spice blends like Za’atar & Ras El Hanout, and I cooked with many other spice blends such as Curry & Chili so it’s no wonder that I have a recipe using Old Bay – it the most famous spice blend here in the Greater Baltimore Area!
The irony isn’t lost on me: I’m posting this recipe during Passover when we can’t eat this– it is strictly forbidden in my home. Our family has always subscribed to the less, not more, philosophy during Passover which is to eat clean for the week & not have to buy a million special things at […]
Classic Side Dishes can also be simple to make & full of flavor. If you are entertaining for the holidays, here is a quick & easy recipe to throw together using 5 ingredients: brussel sprouts, coconut oil, sea salt, fresh rosemary & ready-made balsamic glaze. You know what else? Think outside the chip, this makes […]
Listen. This recipe will start with dried chickpeas and uses the Instant Pot to rehydrate them. At the moment I have the time and the inclination to make this recipe using dried chickpeas and I think it changes the texture to be more crunchy/chewy, which I prefer. That being said it is TOTALLY fine to […]