Currently Browsing: kosher 6 articles
This is a party pleaser. When I make Tuscan Grilled Veggies I make a TON of them & platter them up. Feel free to choose whatever veggies you have in season around you & add to the platter with lots of excellent pickled additions you find in stores around you. Marinated Artichokes, Peppers, Olives, etc […]
Forbidden Rice Soup is purple. It’s a comforting kind of purple, with lots of veggies peeking out of the soup, but purple-ish grey is not a color that many are accustomed to when looking into their soup bowl. So be prepared. That being said, it may just be the most comforting, creamy, luscious of all […]
Put a jar of these in your fridge & watch how many food they belong on: excellent on tacos, great on salads, toss with roasted veggies, stuff into sandwiches…
A Mediterranean salad loaded with diced vegetables.
The sweetness of Sweet Potatoes really needs acid & earthy bitterness to balance it; even as a young kid I just couldn’t understand that Thanksgiving dish with the Marshmallows. This recipe adds the heat of fresh Ginger Root, acid of Lemon Juice, almost garlic of Shallot to the sweetness of the Honey to make a […]
I love lots of Middle Eastern & Mediterranean spice blends like Za’atar & Ras El Hanout, and I cooked with many other spice blends such as Curry & Chili so it’s no wonder that I have a recipe using Old Bay – it the most famous spice blend here in the Greater Baltimore Area!