Currently Browsing: Ema 63 articles

Ema (Eeeeee-Mah, sometimes written Imma) is Hebrew for Mom. 100's of people call Eve Ema and it warms her heart.
Ground Nut Stew

Ground Nut Stew

You know that moment when someone walks into your home & says, “something smells good”? Ground Nut Stew is like having a room diffuser of love scent. It’s earth aroma invites people in at the front door & welcomes them as family at your table. You want to have people over for a dinner that […]

Sgt Push Up

Will Trade Pushups for Food

I met Sergeant Push Up at the grand opening of  Earth Treks in Hampden, which is a neighborhood in Baltimore, MD. Sgt. Pushup is an Army Veteran who continues his service to his country through pushups. For every dollar donation he receives he does a pushup. Every dollar is donated to the either the Maryland Food […]

Marinated Mozzarella

Marinated Mozzarella

Summertime veggies are bursting with flavor!  I love mixing in season veggies with good oil/cheese combos to create salads, cheese trays & even full meals. I use my Marinated Mozzarella mix with asparagus in the late spring/early summer, & with Zucchini, Eggplant, Peppers, & of course with Tomatoes as they all come into their season […]

Turmeric Lemon Dill Aioli Chicken Thighs

Turmeric Lemon Dill Aioli Chicken Thighs

I have a ton of fresh Turmeric in my fridge. Each morning my handsome husband & I drink a Bragg Apple Cider Vinegar hot drink that has fresh Turmeric in it. We love the way it helps rehydrate after sleeping, how it sets our metabolisms for the day, & how it helps with all those […]

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Pesto Pasta for People Who Don’t Cook

  I have people in my extended family who don’t cook. They can boil, chop, open jars & mix however, so I like finding ways to help them eat yummy foods in delicious combinations & feel really successful in the kitchen. This Pesto Pasta is just such an example: a few simple steps & look […]

Lime Pie with Violets

Lime Pie

Everyone in our family gets to pick their cake for their birthday. My handsome husband always, always picks Teaberry Cake, my daughter usually, but not exclusively wants Zucchini Cake with Caramel Frosting, my oldest varies from something with Pecans, to something like Carrot Cake, to Lemon Drizzle, I normally choose homemade ice cream, &, the […]

Tahini Chocolate Chunk Cookies

Tahini Chocolate Chunk Cookies

Today is the very last day of high school for my very last kid. It hadn’t hit me as anything super special for me, until I realized that I wanted to bake cookies. I very rarely bake cookies. When I do, they are almost always for someone else or because they taste like a holiday: […]

Ras El Hanout Roasted Caulitflower

Ras El Hanout Roasted Cauliflower

You know those kinds of foods that you family asks when are you going to make this again, while they are eating it?!?!? Ras El Hanout Roasted Cauliflower is that kind of food. We eat it for a side dish for dinner, we have it as hor d’oeuvres during a party. Wanna watch a hockey […]

Edamame Israeli Salad

Edamame Israeli Salad

I think the ratio of crunch to soft is key in any Israeli Salad. I add celery to mine so that there is more crunchy bits which helps me offset the added beans which have a smoother texture. So do any of you lovelies think about the crunch ratio in your foods, or is this […]

Tahini, Asparagus & Bulgar Wheat Salad

Tahini, Asparagus & Bulgar Wheat Salad

Bulgar Wheat is great for Tabouli (also spelled Tabbouleh), I get it. And yet, I think of Tabouli as a summer salad perfect with super fresh cucumbers & tomatoes. For spring, I’m going in a different direction with my bulgar wheat salad & using the asparagus that shows up in my markets in late April/early […]

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